(WACO) – Texas State Technical College’s Culinary Arts program opens its student-operated restaurant for the spring semester on Wednesday, Feb. 1.

The restaurant is at the Greta W. Watson Culinary Arts Center on Campus Drive. The restaurant is open to the public, who this semester will dine on student-planned menus with themes such as Texan, Eastern European, Central Mexican and Cajun.

Meals are served from 11 a.m. to 12:30 p.m. on Wednesdays and Fridays from Feb. 1 to April 21. The serving days and themes are:

Feb. 1 and Feb. 3: Texan

Feb. 8 and Feb. 10: Caribbean

Feb. 15 and Feb. 17: Eastern European

Feb. 22 and Feb. 24: Southern Italian

March 1 and March 3: Central Mexican

March 8 and March 10: Restaurant closed for Spring Break

March 15 and March 17: Floridian

March 22 and March 24: Cajun/Creole

March 29 and March 31: Californian

April 5 and April 7: Scandinavian

April 12 and April 14: Brazilian

April 19 and April 21: Live Action Buffet

Weekly menus will be posted online, on the TSTC in Waco Facebook page and sent on TSTC’s Twitter account.

For menus and other information, go to tstc.edu/about/culinarydiningwaco.

To make reservations call 254-867-4868.