{"id":1233,"date":"2017-01-26T09:00:07","date_gmt":"2017-01-26T09:00:07","guid":{"rendered":"http:\/\/news.tstc.edu\/?p=1233"},"modified":"2017-01-31T14:55:18","modified_gmt":"2017-01-31T14:55:18","slug":"tstc-in-waco-student-restaurant-to-open-feb-1","status":"publish","type":"post","link":"https:\/\/news.tstc.edu\/?p=1233","title":{"rendered":"TSTC in Waco Student Restaurant to Open Feb. 1"},"content":{"rendered":"

(WACO) \u2013 Texas State Technical College\u2019s Culinary Arts program opens its student-operated restaurant for the spring semester on Wednesday, Feb. 1.<\/span><\/p>\n

The restaurant is at the Greta W. Watson Culinary Arts Center on Campus Drive. The restaurant is open to the public, who this semester will dine on student-planned menus with themes such as Texan, Eastern European, Central Mexican and Cajun.<\/span><\/p>\n

Meals are served from 11 a.m. to 12:30 p.m. on Wednesdays and Fridays from Feb. 1 to April 21. The serving days and themes are:<\/span><\/p>\n

Feb. 1 and Feb. 3: Texan<\/span><\/p>\n

Feb. 8 and Feb. 10: Caribbean<\/span><\/p>\n

Feb. 15 and Feb. 17: Eastern European<\/span><\/p>\n

Feb. 22 and Feb. 24: Southern Italian<\/span><\/p>\n

March 1 and March 3: Central Mexican<\/span><\/p>\n

March 8 and March 10: Restaurant closed for Spring Break<\/span><\/p>\n

March 15 and March 17: Floridian<\/span><\/p>\n

March 22 and March 24: Cajun\/Creole<\/span><\/p>\n

March 29 and March 31: Californian<\/span><\/p>\n

April 5 and April 7: Scandinavian<\/span><\/p>\n

April 12 and April 14: Brazilian<\/span><\/p>\n

April 19 and April 21: Live Action Buffet<\/span><\/p>\n

Weekly menus will be posted online, on the TSTC in Waco Facebook page and sent on TSTC\u2019s Twitter account.<\/span><\/p>\n

For menus and other information, go to tstc.edu\/about\/culinarydiningwaco.<\/span><\/p>\n

To make reservations call 254-867-4868.<\/span><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

(WACO) \u2013 Texas State Technical College\u2019s Culinary Arts program opens its student-operated restaurant for the spring semester on Wednesday, Feb. 1. The restaurant is at the Greta W. Watson Culinary Arts Center on Campus Drive. The restaurant is open to the public, who this semester will dine on student-planned menus with themes such as Texan, […]<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-1233","post","type-post","status-publish","format-standard","hentry","category-waco"],"_links":{"self":[{"href":"https:\/\/news.tstc.edu\/index.php?rest_route=\/wp\/v2\/posts\/1233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/news.tstc.edu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/news.tstc.edu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/news.tstc.edu\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/news.tstc.edu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1233"}],"version-history":[{"count":1,"href":"https:\/\/news.tstc.edu\/index.php?rest_route=\/wp\/v2\/posts\/1233\/revisions"}],"predecessor-version":[{"id":1234,"href":"https:\/\/news.tstc.edu\/index.php?rest_route=\/wp\/v2\/posts\/1233\/revisions\/1234"}],"wp:attachment":[{"href":"https:\/\/news.tstc.edu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/news.tstc.edu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/news.tstc.edu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}