{"id":2181,"date":"2017-11-06T08:00:03","date_gmt":"2017-11-06T08:00:03","guid":{"rendered":"http:\/\/news.tstc.edu\/?p=2181"},"modified":"2017-10-27T14:49:17","modified_gmt":"2017-10-27T14:49:17","slug":"student-success-profile-oliver-diaz","status":"publish","type":"post","link":"https:\/\/news.tstc.edu\/?p=2181","title":{"rendered":"Student Success Profile &#8211; Oliver Diaz"},"content":{"rendered":"<p>(HARLINGEN) &#8211; <a href=\"http:\/\/news.tstc.edu\/wp-content\/uploads\/2017\/10\/OliverDiazStudentProfile.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2182 alignright\" src=\"http:\/\/news.tstc.edu\/wp-content\/uploads\/2017\/10\/OliverDiazStudentProfile-300x214.jpg\" alt=\"Oliver Diaz\" width=\"300\" height=\"214\" srcset=\"https:\/\/news.tstc.edu\/wp-content\/uploads\/2017\/10\/OliverDiazStudentProfile-300x214.jpg 300w, https:\/\/news.tstc.edu\/wp-content\/uploads\/2017\/10\/OliverDiazStudentProfile-768x549.jpg 768w, https:\/\/news.tstc.edu\/wp-content\/uploads\/2017\/10\/OliverDiazStudentProfile-1024x731.jpg 1024w, https:\/\/news.tstc.edu\/wp-content\/uploads\/2017\/10\/OliverDiazStudentProfile-624x446.jpg 624w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Working full time to pay for school and being a part-time student has been a challenge for Texas State Technical College Culinary Arts student Oliver Diaz, yet he still holds a 3.0 grade-point average.<\/p>\n<p>The 22-year-old, Mercedes native said as a child and even now he is fascinated by the culinary world and combined with his love for food, he knew TSTC\u2019s Culinary Arts program was the right fit for him.<\/p>\n<p><strong>What are your plans after graduation?<\/strong><\/p>\n<p>After I graduate with my associate degree I plan on returning to TSTC to pursue Business Management Technology.<\/p>\n<p><strong>What\u2019s your dream job?<\/strong><\/p>\n<p>My dream job is to open a restaurant\/catering business. It\u2019s a long way from my original dream of becoming an architect, but I\u2019m excited for my future in the culinary industry, it\u2019s where I\u2019m meant to be.<\/p>\n<p><strong>What has been your greatest accomplishment while at TSTC?<\/strong><\/p>\n<p>My greatest accomplishment was simply starting college to pursue a degree. After high school I worked immediately to help my parents and save money for college. I liked working so much that college wasn\u2019t even in the picture, but with encouragement from my girlfriend, here I am.<\/p>\n<p><strong>What greatest lesson have you learned about yourself or life?<\/strong><\/p>\n<p>The greatest lessons I have learned are patience and endurance. Patience because I know as a part-time student it\u2019s going to take me longer to finish and endurance to keep going.<\/p>\n<p><strong>Who at TSTC has had the greatest influence on your success?<\/strong><\/p>\n<p>My girlfriend and TSTC student and Orientation Student Leader Yajaira Gonzalez is my greatest influence. If it wasn\u2019t for her I wouldn\u2019t be here. I admire her for all of her success and it makes me want to become a better person for her. She pushes me to keep going and is my support.<\/p>\n<p><strong>What is your advice for future TSTC students?<\/strong><\/p>\n<p>My advice for future TSTC students is to not fall under pressure, be patient and stay focused.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(HARLINGEN) &#8211; Working full time to pay for school and being a part-time student has been a challenge for Texas State Technical College Culinary Arts student Oliver Diaz, yet he still holds a 3.0 grade-point average. The 22-year-old, Mercedes native said as a child and even now he is fascinated by the culinary world and [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2181","post","type-post","status-publish","format-standard","hentry","category-harlingen"],"_links":{"self":[{"href":"https:\/\/news.tstc.edu\/index.php?rest_route=\/wp\/v2\/posts\/2181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/news.tstc.edu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/news.tstc.edu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/news.tstc.edu\/index.php?rest_route=\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/news.tstc.edu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2181"}],"version-history":[{"count":1,"href":"https:\/\/news.tstc.edu\/index.php?rest_route=\/wp\/v2\/posts\/2181\/revisions"}],"predecessor-version":[{"id":2183,"href":"https:\/\/news.tstc.edu\/index.php?rest_route=\/wp\/v2\/posts\/2181\/revisions\/2183"}],"wp:attachment":[{"href":"https:\/\/news.tstc.edu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/news.tstc.edu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/news.tstc.edu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}