Category Archives: All TSTC

TSTC Allied Health Students Advance to SkillsUSA State Competition

(HARLINGEN) – Texas State Technical College recently hosted its second Allied Health SkillsUSA competition for nursing assistant and medical assistant students.

SkillsUSA is a national partnership of students, teachers and industry representatives serving middle school, high school and college students who are preparing for careers in technical, skilled and service occupations, including health professions.

At TSTC, a total of eight students competed in areas such as phlebotomy, electrocardiogram (EKG) and vital sign readings, perineal care, patient transfers, CPR, first aid and medical terminology.

“SkillsUSA has been a great way for students to reinforce what they’re learning in the classroom,” said Cinthya Valdez, TSTC medical assistant instructor. “It also gives them a notable confidence in their skills.”

Valdez said the students spent a couple of months leading up to the competition preparing outside of class spending every Tuesday and Friday afternoon studying and getting ready.

“Students are motivated to do well and advance to the state and national leveAllied Health SkillsUSA Winnersls,” she said. “Once they compete nationally they also become eligible for scholarships, equipment necessary for their field and internships.”

The eight students who competed at the Allied Health SkillsUSA competition all advanced to the state competition at TSTC in Waco at the end of the month earning first, second and third place awards in their categories.

For Medical Assistant student Melissa Serrato, who is only in her second semester in the program, this was her first SkillsUSA competition and she said she was shocked to learn she had received first place and second place in two categories –  Medical Assisting and Medical Terminology, respectively.

“I participated not thinking I was going to win, but on the thought that I would get ahead on my skills and be ready when they came up in class,” said Serrato. “But now I’m going to state and I’m so excited.”

Serrato she has her eye on national competition and a scholarship that would help with tuition and books.

“I’m already studying and preparing for state competition, especially because I added a new competition category,” she said. “This has been a great experience and I hope to get far.”

Nursing Assistant student Maria Gonzalez also placed in two categories. She got first place in Nurse Assisting and second place in CPR.

“All of the extra studying and preparation was worth it,” said Gonzalez. “I was so nervous, but relieved when I learned I was going to state. I can’t wait to see our Waco campus and compete for a spot at nationals. Kentucky here I come!”

The SkillsUSA national competition will be in Louisville, Kentucky in June.

Valdez said she is happy with the results and is excited to see her students advance.

“I’m so proud of our students. They all showed the judges what they are made of and how skilled they are,” said Valdez.

Judges for SkillsUSA are industry professionals who have worked in the field and understand the demands and skills needed to be successful.

“We had judges from as far as Houston,” she said. “I just want to give a special thanks to them (judges) and to everyone who has supported us. This has a huge impact on our students.”

According to Valdez, SkillsUSA also prepares students with resume building and mock interviewing, which gives participating students an advantage when searching for a job.

“Thanks to SkillsUSA and the training they receive in class, our students are prepared and many get hired before they even graduate,” she said.

TSTC Students Gain Confidence, Skills at Interview Practicum

(HARLINGEN) – Faculty and staff at Texas State Technical College do more than provide technical training for students, they also help prepare them for the interviews that get them jobs in industry.

The Interview Practicum started back in 2009 and is hosted three times a year by TSTC’s Industry Relations and Talent Management Office. The two-day event consists of mock job interviews and resume building. To prepare, students attend resume and interview skills workshops.

Director of TSTC’s Industry Relations and Talent Management Office Viviana Espinoza said that in the month leading up to practicum she and her colleague conducted 22 classrooms workshops to prepare students for the mock interviews.

“Our goal is to help every student who participates gain the confidence needed to have a successful interview,” said Espinoza.TSTC Interview Practicum Mock Interview

More than 120 volunteers from the local business community and TSTC gathered to coach and lead mock interviews for more than 150 students from nine different programs who will soon be graduating.

The students participate in three rounds of interviews, each 30 minutes long, and are provided constructive feedback from their coach on how to improve their resumes and interview skills.

“For some of our students this will be their very first interview,” said Espinoza. “It’s important they practice talking about themselves and their skills because that is one of the hardest things to do.”

Long-time volunteer and retired Harlingen educator Diane Dizayee said she loves what the program stands for and enjoys helping students gain the skills they need to receive the jobs they deserve.

“I love the program. It is such a blessing for students to have this teachable moment,” she said. “These students are going to be great employees and I’m glad to have a little part in that.”

Telecommunications Technology student Monica Palomo said the experience she received at practicum has given her an insight on what she needs to improve to have an effective job interview.

“I got a lot of positive feedback,” she said. “The two big things I’m taking with me today are that first impressions are made immediately and I have to get better at talking about my skills.”

Palomo said she is going to keep practicing so she can get better and she is happy that TSTC holds events like this to give her the opportunity to improve and prepare.

For more information on Interview Practicum or to become a volunteer coach call the Talent Management Office at 956-364-4940.

TSTC Honor Society Chapter Recognized for Membership Efforts

(MARSHALL) – The Beta Beta Phi chapter of Phi Theta Kappa honor society at Texas State Technical College was recently named a Recognizing Excellence in Acceptance and Completion with Honors, or REACH, Rewards chapter.

The REACH status is given by Phi Theta Kappa to those chapters that exhibit excellence in accepting new members. TSTC’s designation was for its 2016 membership efforts. The Marshall chapter has at least 30 members and five advisors, said Robbie Anderson, a mathematics instructor and chapter advisor.

Zachary Garner, 21, campus chapter president and a Cyber Security and Computer Networking and Systems Administration double major from Forney scheduled to graduate in May, said members learned that planning and advertising make a difference in generating interest among students. He said there was a noticeable increase in turnout for the group’s Fall Festival held late last year, compared with a barbecue fundraising event held earlier this year.

Garner added that the chapter had a total of more than $600 in revenue from the event.

The technical college’s chapter students stay visible by working with Carter BloodCare on campus blood drives and participating in citywide and campus cleanup events. Members also support the efforts of Habitat for Humanity in Marshall.

The TSTC chapter was one of more than 400 Phi Theta Kappa-affiliated chapters to attain REACH status this year, with more than 30 of them being in Texas. Some of the benefits of the designation include scholarship opportunities for members and chapters receiving free Phi Theta Kappa graduation stoles.

“Students who are involved in Phi Theta Kappa have many opportunities that can affect their lives in different ways,” said Garner. “Students have the chance to build their leadership skills through taking the lead in club committees and stepping into an officer position.”

Phi Theta Kappa members must have at least a 3.5 GPA and have taken at least 12 semester credit hours.

 

 

TSTC Student Q&A with Devin Klar

(SWEETWATER) – Devin Klar, 20, of San Antonio is a Wind Energy Technology student at Texas State Technical College. Klar, a 2015 alumnus of Judson High School in Converse, is scheduled to graduate in May with an associate degree.

How did you pick your major? “I grew up going back and forth to the coast and saw the turbines. I jumped on the computer and started looking at schools to go to that offered classes. I started doing some digging around. My father was in Abilene for work, and he talked to some guys who worked for a wind company and they mentioned Texas State Technical College.”

How have you enjoyed attending TSTC? “It’s more than what I expected. It’s a lot of hands-on work with great information that I have learned. It’s been a great time going to school here.”

Have you worked through college? “I started working at the Nolan County Coliseum Complex in Sweetwater in the fall. I wait for people to come in and open up stalls for their animals. I make sure the stalls have the amount of shavings they ordered and make sure the visitors are happy with what they got. I have a pretty good work schedule. I have a son back in San Antonio and go back and forth every other weekend. It’s been a wonderful experience, and I’ve been very blessed to have what has been given to me here.”

What are you looking forward to in working in the wind energy field? “The future that it has, the large growth that it is capable of producing with renewable energy. It is the ability to travel, too, and lots of hands-on work.”

Texas had the most wind turbine service technicians in the nation in 2015 with more than 1,200 workers, according to the U.S. Bureau of Labor Statistics. West Texas and The Woodlands-Sugar Land-Houston area have the largest concentrations of wind energy workers in the state.

Wind Energy Technology is offered at TSTC’s campuses in Harlingen and Sweetwater. For more information, go to tstc.edu.

Sweetwater Q&A Devin Klar

 

TSTC Students Look to Sweetwater Events Center as Source for Jobs

(SWEETWATER) – The Nolan County Coliseum Complex is giving Texas State Technical College students the opportunity to attend classes and learn about work quality and responsibility.

The multi-structure events venue on Coliseum Drive in Sweetwater has at least 12 TSTC students working varying hours depending on scheduled events. Some of March’s activities include a 4-H Club quilting show, a quinceanera, team roping competitions and a 4-H horse contest.

“They want gas money, they want food money, they want money for their education,” said Terry Locklar, the coliseum’s general manager, about his student workers. “These are the guys and females that have a goal in mind and know what it takes to achieve that goal. It’s been a great asset for us as far as having people you can count on and have that customer relations experience and that mindset of the harder work you do, the more you achieve.”

The students and more than 10 full-time and permanent part-time staff have been transforming the coliseum area this week from hosting junior high school and high school rodeos to getting ready for rattlesnakes. The Sweetwater Jaycees’ annual World’s Largest Rattlesnake Roundup will host more than 25,000 visitors from across Texas and the nation from Friday, March 10, to Sunday, March 12. The event, which has at least an $8 million annual economic impact on Nolan County, includes the Miss Snake Charmer Pageant, a flea market, a gun and knife show, roping contests and a carnival.

Saul Biscaino, 20, of Pleasanton and a fall 2016 Welding Technology graduate taking an extra welding class to learn more techniques this semester at TSTC, is looking forward to his first rattlesnake event. He works at least 30 hours a week and has been employed at the complex since last summer.

“It’s been a real good experience,” Biscaino said about his work. “When they have the rodeos, I am responsible for the financial paperwork and making sure everything that needs to be paid for is, and everything put out in the stalls gets put out.”

Biscaino has also done welded panels on livestock stalls and built countertops for sinks in new restrooms in the complex’s annex.

“I’m very fortunate,” he said. “I’m very grateful to the coliseum staff that gave me the opportunity to continue my classes and work here and get as many hours as I can.”

One of Biscaino’s co-workers, 20-year-old Devin Klar of San Antonio, has been working at the complex since the fall. Klar is a Wind Energy Technology major and is scheduled to graduate in May from TSTC.

This weekend, Klar will make sure trash is picked up and help out where needed on the grounds during the rattlesnake event.

“Working at the coliseum has taught me a lot,” he said. “It’s given me a lot of integrity, and we are given a lot of responsibility here. It is given to us with trust, and we get that trust very quickly. I am able to follow through and make decisions.”

Sweetwater Nolan County Coliseum March 9, 2017

 

TSTC Culinary Art Graduate Finds His Passion in the Kitchen

(ABILENE) – Sweetwater native Marc Silvas went off to Texas Tech University to study to be a pharmacist but soon realized he was on the wrong career track.

“I wasn’t enjoying it and I couldn’t see myself being a pharmacist for the rest of my life,” said Silvas.  “So I found myself back at home and working at my family’s restaurant thinking about my life and doing some soul searching.”

The 27-year-old’s family owns a Tex-Mex restaurant in Sweetwater called Casa Morales. It was originally opened by his grandfather in 1980 in Rotan, Texas. After retirement his family moved the business to Sweetwater in 1990, where they have served the community since.

“I was in the kitchen cooking when I realized, ‘Why not pursue a career in the culinary world?’” said Silvas. “I’m a restaurant kid, I’ve done this my whole life and I’m good at it.”

Silvas said that was the best decision he had ever made. After completing program prerequisites and applying for the culinary program, he got accepted. He graduated from the TSTC Culinary Arts progrExecutive Chef Marc Silvasam with an associate degree in 2011.

“My time at TSTC was great and it prepared me and paved my way for the job I have now,” he said.

Silvas currently works with Texas Tech’s hospitality services as an Executive Chef for Top Tier Catering, the university’s in-house catering company.

“Getting this job was definitely a whirlwind of emotions for me because I received the offer before even receiving my degree,” Silvas said. “It all happened so fast, but it’s like I say, you get what you put into something. And I gave everything to be successful in the culinary program.”

The executive chef said the education and training he received at TSTC is invaluable. He said the real-world experience of running a lunch and dinner service as a class for the college and community was instrumental in his success.

“During this time we would all shift restaurant roles,” he said. “So one day I was cooking, the next bussing tables and the next working as wait staff. It’s important to learn every role and TSTC provided that experience.”

Silvas credits much of his success to two of his instructors Chef Sandy Davis and Chef Coby Baumann.

“They invested so much of their energy and time in me and my success,” said Silvas. “It means a lot to me that they cared about my development and always pushed me to do my best.”

Ultimately, Silvas said he would like to teach others and also help them find success in the culinary industry in addition to someday owning his own butcher shop.

In the meantime, Silvas is preparing for his Certified Pastry Chef exam in July. He already holds two additional certifications: Certified Executive Chef and Chef de Cuisine.

David Deason, Silvas’ supervisor and associate managing director of Hospitality at Texas Tech said he was impressed with Silvas the first time he met him.

“Marc is so young, but so talented in the kitchen,” Deason said. “He has worked side by side with some of the best trained chefs from f the biggest culinary institutes and he is respected by all. He definitely has a bright future and a home here with us as long as he wants to stay.”

Silvas said he wants current or future TSTC students to always find networking opportunities.

“Get involved in your community, no matter your major,” he said. “Sometimes it’s about who you meet and know that will give you your break. I know it definitely made a difference for me when I met my current boss at an event I was cooking for.”

For more information on TSTC Culinary Arts call 325-670-9240.

Student Success Profile – Lonnie Martinez

(HARLINGEN) – Lonnie Martinez San Benito native Lonnie Martinez is completing her General Academic Core at Texas State Technical College. The 27-year-old holds a perfect 4.0 grade-point average despite the fear she had of returning to the classroom after being away for nine years.

The mother of five said she was nervous setting foot inside a college but knew she had to do it for her children.

“I want to be a good example and I want them to see me as a role model,” she said. “I want them to see success and also aim for it.”

Martinez currently works part-time as a provider, but she looks forward to the day she can say she has a career.

What are your plans after graduating?

After completing my academic core at TSTC, I hope to transfer to the University of Texas Rio Grande Valley to pursue a bachelor’s degree in criminology and criminal justice.

What is your dream job?

My dream job is to become a police officer and advance my career in the field. I want to help the citizens of my community by preventing crime and getting criminals off the street. I also want to dedicate my time to helping less fortunate children and their families.

What greatest lesson have you learned about yourself or life?

The greatest lesson I have learned is about fear. Fear held me back for so many years, and I am becoming stronger everyday by facing it. Coming to TSTC has motivated me to keep trying by best; it has given me confidence and has allowed me to step out of my comfort zone.

Who at TSTC has most influenced your success?

The person at TSTC who has influenced my success the most is Student Life Supervisor Belinda Palomino. She is an amazing person full of motivation and she always gives me that extra push I need to believe in myself.

What is your advice for future TSTC students?

My advice for future TSTC students is to remember that education is the key to success. Also, do not be afraid to ask for help. I see many students afraid to ask questions, but the more questions asked the better chance we have at getting help from instructors and advisors to succeed.

TSTC Hosts Annual Tech Day

(HARLINGEN) – Texas State Technical College recently held its annual Tech Day, hosting more than 1,000 high school students from Zapata to Brownsville.

“This is an excellent opportunity to expose these students to Science, Technology, Engineering and Mathematics (STEM) careers,” said TSTC Director for Recruitment Dora Colvin. “This is the one day that students get to explore college and the school districts count on it.”

Students at Tech Day got a first-hand look at the nearly 40 programs at TSTC and the type of technical certificates and degrees they can pursue, while learning about the possible career opportunities available to them as college graduates. They also had the opportunity to tour TSTC classrooms and labs and get a look into college life.

TSTC faculty and staff likewise were on hand to discuss and answer questions about programs and admission and financial aid processes, while TSTC students had the opportunity to speak one-on-one and share their college experiences with high school students on the tours.

Colvin said many of the students attTSTC Tech Day Tourending Tech Day have already submitted applications to attend TSTC.

“A lot of these students have already shown an interest in pursuing a program here at the college. We’re hosting our future students,” said Colvin. “This is a great way for us to showcase what we offer and help many of them (students) make an educated decision on where they want to continue their higher education.”

Harlingen High School South senior Kent Largo said he is excited and impressed about everything he saw during his tour. He hopes to attend TSTC in the fall to pursue an associate degree in Dental Hygiene.

“I already know what I want to do but seeing everything that TSTC offers was an eye opener,” he said. “I can’t wait to attend TSTC.”

To end the day, students were treated to lunch, door prizes and a scholarship raffle for two $250 scholarships to help students with tuition, books or other college expenses.

Evelyn Reyna a senior from La Grulla High School and Mariela Guerrero also a senior from Edinburg North High School were the scholarship recipients and said this money came at the right time.

“I’m speechless and excited. I can’t wait to tell my family,” said Guerrero. “This helps out financially, and takes a bit of stress off of my shoulders. Thank you so much TSTC for this help.”

Guerrero said she hopes to attend TSTC in the fall and although undecided on what career path she wants to pursue, she now knows she has many options to choose from at the college.

Reyna is also interested in attending TSTC in the fall to pursue education.

“I’m in shock, I never expected to win. There’s so many students here,” she said. “This is going to help get what I need for college and I want to thank TSTC for giving me this opportunity.”

Colvin said every year Tech Day is a success and she cannot believe how much it has grown as evidenced by the fact that two lunch sessions were needed this year to accommodate the number of students in attendance.

“Every year we grow and get bigger offering more and more high school students the opportunity to tour our campus and allowing us to showcase everything we have to offer,” she said.

For more information on Tech Day, or to apply to TSTC call 956-364-4119 or visit tstc.edu.

TSTC Leads in Sustainability Earning a LEED Gold Award

(HARLINGEN) – Texas State Technical College was recently honored with a Leadership in Energy and Environmental Design (LEED) Gold Award for interior renovations completed in what is now the Health Information Technology building, bringing to four the number of green building awards the college has received.

TSTC, SpawGlass Contractors Inc. and PBK Architects, worked on the project and showed its commitment to green building and sustainability by using recycled woods and installing energy efficient features.

“This is a big honor for our campus and it’s all thanks to the support and optimism we received from our administration and everyone who worked on this project,” said TSTC Facilities Department Project Manager Adan Alvarez, AIA.

The Health Information Technology Building is the third building on campus to earn a LEED Gold Award, but the fourth building to receive a LEED honor. The first two LEED Gold Awards were given to the TSTC University Center and the Engineering Technology Center. The third LEED Award was silver and went to the Student Services building.

Cliff Whittingstall, AIA, partner at PBKHealth Information Technology Building LEED Gold Architects, the firm which completed drawings and design for Building D, said they were very excited to hear about the award.

“We’re honored to have been a part of this project and working with a college that has a strong belief in LEED,” he said. “TSTC has done a great job at making the campus sustainable.”

PBK Architects Sustainability Specialist Robert Bruce said that using an existing building and recycled materials, which was done for this renovation, is the ultimate way to show sustainability efforts.

“The main sustainable feature of the project was the reclaimed wood we worked hard to incorporate throughout the building,” said Bruce. “We believe so strongly in LEED and sustainability, and giving a building a new life and character that will last a long time while having a minimal impact on the carbon footprint of our planet.”

Alvarez said in addition to the reclaimed wood from the old military barracks that dotted the campus built on a former military base, TSTC earned the gold award because of the design used for the renovation and other materials such as asbestos free elements, LED lighting systems, new and more efficient air conditioning units, recycled doors and door frames and an open-ceiling structure.

“We’re a technical college that teaches sustainability, so earning these awards allows us to talk the talk and walk the walk,” he said. “By receiving these certifications and awards we show we’re doing our part for the environment and becoming a symbol for green building.”

SpawGlass Contractors Inc. South Texas Division President Eric Kennedy said they work with clients like TSTC that are placing an effort on sustainability and earning LEED certifications, in making sure that all construction meets LEED expectations and standards.

“We consider ourselves partners with TSTC and this award is a great team effort,” said Kennedy. “We’ve done a lot of work for TSTC in the past and we’re glad to have had the opportunity of being a part of this award-winning, energy-efficient, LEED-certified building.”

The TSTC campus in Harlingen is the only campus in the TSTC System to have LEED-certified buildings, and has the most LEED-certified buildings among higher education institutions in its region.

The recently renovated TSTC Nursing Center is the fifth building to be on track for a LEED Certification, and the campus’ new chiller plant is also designed to be energy efficient and meet LEED standards.

TSTC Lends Support to Annual Marshall Chamber Banquet

(MARSHALL) –The Texas State Technical College Foundation is solidifying a relationship with the Greater Marshall Chamber of Commerce by serving as a dinner sponsor for the organization’s annual banquet.

The event, with the theme “There’s No Place Like Home,” will be held at 5:30 p.m. on Tuesday, March 7, at the Marshall Convention Center on East End Boulevard South in Marshall. Chamber leaders will announce the Citizen of the Year and Ambassador of the Year and celebrate the work and progress of businesses in Harrison County.

TSTC in Marshall Provost Barton Day is the chamber’s chair-elect of the Board of Directors for 2018, and Jessica Ford, a field development officer for The TSTC Foundation, is a chamber ambassador. TSTC is a chamber member.

“The chamber is here to enlist the help of industries, retail and wholesale businesses, even our professional services and citizens, to make sure we all play a part as stakeholders in the economic development of our community and Harrison County,” said Stormy Nickerson, the chamber’s executive director.

Nickerson has personal experience with TSTC. One of her sons is a Biomedical Equipment Technology graduate and another son is scheduled to graduate in the same program this spring. Her husband, Brian Nickerson, is an instructor in the technical college’s Electrical Lineworker Technology program.

“TSTC is in the market of placing individuals for quality employment after they graduate,” Nickerson said. “We appreciate elements of their programs, like the Money-Back Guarantee. They are making a bold and brave statement to train people to move forward in the work environment. We need all the relationships with higher education. It’s vital we have the jobs to boost our industrial community, and TSTC helps us get there.”

Lewis Engineering Co. on East Houston Street in Marshall is an active chamber member. Adam Hopkins, the firm’s quality manager, graduated in 2011 from TSTC with an Associate of Applied Science degree in Computer Aided Drafting and Design.

Hopkins, 28, a Marshall native and graduate of Texas Early College High School, said he has been fortunate to be able to stay close to family throughout his career.

“I think it’s awesome to have a technical college here that offers those skills that are in demand here in the region,” Hopkins said.