(WACO) – Texas State Technical College’s Culinary Arts program opens its student-operated restaurant for the summer semester on Wednesday, May 30.

The restaurant is at the Greta W. Watson Culinary Arts Center on Campus Drive. The restaurant is open to the public, who this semester may dine on student-planned menus with themes such as Texas, Japan and France.

Meals are served from 11 a.m. to 12:30 p.m. on Wednesdays and Fridays from May 30 to Aug. 17. The serving days and themes, which can be subject to change, are:

May 30 and June 1: Texas

June 6: Chef’s Choice Buffet

June 13 and 15: Japan

June 20 and June 22: Spain

June 27 and June 29: Scotland

July 6: Chef’s Choice Buffet

July 11 and July 13: France

July 18 and July 20: Central Mexico

July 25 and July 27: Cajun

Aug. 1 and Aug. 3: Italy

Aug. 8 and Aug. 10: Chef’s Choice

Aug. 15 and Aug. 17: Live-Action Buffet

Weekly menus will be posted on the Facebook page for the Greta W. Watson Culinary Arts Center at TSTC in Waco.

To make reservations, call 254-867-3123. Visitors must arrive at least 15 minutes before their seating time.

For menus and other information, go to tstc.edu/about/culinarydiningwaco.