(WACO) – Texas State Technical College’s Culinary Arts program opens its student-operated restaurant for the summer semester on Wednesday, May 30.
The restaurant is at the Greta W. Watson Culinary Arts Center on Campus Drive. The restaurant is open to the public, who this semester may dine on student-planned menus with themes such as Texas, Japan and France.
Meals are served from 11 a.m. to 12:30 p.m. on Wednesdays and Fridays from May 30 to Aug. 17. The serving days and themes, which can be subject to change, are:
May 30 and June 1: Texas
June 6: Chef’s Choice Buffet
June 13 and 15: Japan
June 20 and June 22: Spain
June 27 and June 29: Scotland
July 6: Chef’s Choice Buffet
July 11 and July 13: France
July 18 and July 20: Central Mexico
July 25 and July 27: Cajun
Aug. 1 and Aug. 3: Italy
Aug. 8 and Aug. 10: Chef’s Choice
Aug. 15 and Aug. 17: Live-Action Buffet
Weekly menus will be posted on the Facebook page for the Greta W. Watson Culinary Arts Center at TSTC in Waco.
To make reservations, call 254-867-3123. Visitors must arrive at least 15 minutes before their seating time.
For menus and other information, go to tstc.edu/about/culinarydiningwaco.